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Fish Allergy

About Fish Allergy

A fish allergy is not exactly the same as a seafood allergy. Seafood includes both fish (like tuna or cod) and shellfish (like lobster or clams). Even though they both fall into the category of ‘seafood,’ fish and shellfish are biologically different. So shellfish will not cause an allergic reaction in someone who has a fish allergy – unless that person also has a shellfish allergy.

People with a fish allergy might be allergic to some types of fish but not others. Although most allergic reactions to fish happen when someone eats fish, sometimes people can react to touching fish or breathing in vapors from cooking fish.

A fish allergy can cause a very serious reaction, even if a previous reaction was mild. A child who has a fish allergy must completely avoid eating fish. Sometimes an allergist can test for allergies to specific types of fish, but until the culprits are known, it’s best for someone with a fish allergy to avoid all fish.

Fish allergy can develop at any age. Even people who have eaten fish in the past can develop an allergy. Some people outgrow certain food allergies over time, but those with fish allergies usually have that allergy for the rest of their lives.

If your child has been diagnosed with a fish allergy, keep injectable epinephrine on hand in case of a severe reaction. This is a medicine that your doctor can prescribe. Communicate emergency plans with anyone who will be taking care of your child, including relatives and school officials. Also consider having your child wear a medical alert bracelet.

What Happens in a Fish Allergy

When someone is allergic to fish, the body’s immune system, which normally fights infections, overreacts to proteins in the fish. Every time the person eats (or, in some cases, handles or breathes in) fish, the body thinks these proteins are harmful invaders.

The immune system responds by working very hard to fend off the invader. This causes an allergic reaction, in which chemicals like histamine are released in the body. The release of these chemicals can cause someone to have these symptoms:

  • wheezing
  • trouble breathing
  • coughing
  • hoarseness
  • throat tightness
  • stomachache
  • vomiting
  • diarrhea
  • itchy, watery, or swollen eyes
  • red spots
  • swelling
  • a drop in blood pressure, causing lightheadedness or loss of consciousness

Your child could have different reactions to different types of fish or react differently at different times. Some reactions can be very mild and involve only one system of the body, like hives on the skin. Other reactions can be more severe and involve more than one part of the body.

Anaphylaxis Is a Life-Threatening Reaction

Fish allergies can cause a severe reaction called anaphylaxis. Anaphylaxis can begin with some of the same symptoms as a less severe reaction, but then can quickly worsen, leading someone to have trouble breathing or to pass out. If it is not treated, anaphylaxis can be life threatening.

If your child starts having serious allergic symptoms, like swelling of the mouth or throat or difficulty breathing, give the epinephrine auto-injector right away. Every second counts in an allergic reaction. Then call 911 or take the child to the emergency room. Your child needs to be under medical supervision because, even if the worst seems to have passed, it’s common for a second wave of serious symptoms to occur.

An epinephrine auto-injector is a prescription medicine that comes in an easy-to-carry container about the size of a large marker. It’s simple to use. If your child needs to have it on hand, your doctor will show you how to use it. Kids who are old enough can be taught how to give themselves the injection.

Staff at your child’s school should know that your son or daughter has a serious food allergy. You should agree upon a plan in case of a serious reaction and the injectable epinephrine must be available at all times. If your child is old enough to carry his or her own epinephrine, it should not be in a locker, but in a purse or backpack that’s with your child at all times.

Your child’s allergy plan also could include giving an over-the-counter antihistamine for milder allergy symptoms. But the antihistamine should be given after the epinephrine in the case of a serious, life-threatening reaction.

Fish Allergy Safety Tips

To prevent allergic reactions to fish, your child must not eat fish. Your child also must not eat any foods that might contain fish as ingredients. For detailed information, you can visit websites that your doctor recommends, such as the Food Allergy Research & Education network (FARE).

Also, read food labels to see if a food contains fish ingredients. (Fish may be found in unexpected places, such as certain salad dressings or barbecue sauces, so read labels on all foods.) Manufacturers of foods sold in the United States must state in understandable language whether foods contain any of the top eight most common allergens, including fish. The label should list ‘fish’ in the ingredient list or say ‘Contains fish’ after the list.

Also look for advisory statements such as ‘May contain fish,’ ‘Processed in a facility that also processes fish,’ or ‘Manufactured on equipment also used for fish.’ These are cross-contamination warnings, but manufacturers are not required to list them.

Since products without precautionary statements also might be cross-contaminated and the company simply chose not to label for it, it is always best to contact the company to see if the product could contain fish. You might find this information on the company’s website or you can contact a company representative via email.

Even if a food did not cause a reaction in the past, it still could be a problem. Manufacturers may change processes or ingredients at any time.

Cross-Contamination

Cross-contamination often happens in restaurants, which is where many people often mistakenly eat fish. This happens in kitchens when fish gets into a food product because the staff use the same surfaces, utensils (like knives, cutting boards, or pans), or oil to prepare both fish and other foods.

This is particularly common in seafood restaurants, so some people find it safer to simply avoid these restaurants altogether. Since fish is also used in a lot of Asian cooking, there’s a risk of cross-contamination in Chinese, Vietnamese, Thai, or Japanese restaurants. When eating at restaurants, it may be best to avoid fried foods, since many places cook chicken, French fries, and fish in the same oil.

Eating Away From Home

When your child eats in a restaurant or at a friend’s house, find out how foods are cooked and exactly what’s in them. It can be hard to ask a lot of questions about cooking methods, and to trust the information you get. If you can’t be certain that a food is fish-free, it’s best to bring safe food from home.

Also talk to the staff at school about cross-contamination risks for foods in the cafeteria. It may be best to pack lunches at home so you can control what’s in them.

If your child will be eating at a restaurant, take these precautions:

  • Stay away from steam tables or stovetops when fish are being cooked, since fish proteins can be released in the steam during cooking.
  • Tell the restaurant waitstaff that your child has as serious fish allergy.
  • Carry a personalized ‘chef card’ for your child, which can be given to the kitchen staff. The card details your child’s allergies for food preparers. Food allergy websites provide printable chef card forms in many different languages.
  • Don’t eat at a restaurant if the manager or owner seems uncomfortable about your requests for a safe meal.

This is why should always apply insect repellent b...

Hives and Your Skin

Urticaria, also known as hives, is an outbreak of swollen, pale red bumps or plaques (wheals) on the skin that appear suddenly — either as a result of the body’s reaction to certain allergens, or for unknown reasons.

Hives usually cause itching, but may also burn or sting. They can appear anywhere on the body, including the face, lips, tongue, throat, or ears. Hives vary in size (from a pencil eraser to a dinner plate), and may join together to form larger areas known as plaques. They can last for hours, or up to one day before fading.

Angioedema is similar to hives, but the swelling occurs beneath the skin instead of on the surface. Angioedema is characterized by deep swelling around the eyes and lips and sometimes of the genitals, hands, and feet. It generally lasts longer than hives, but the swelling usually goes away in less than 24 hours.

Rarely, angioedema of the throat, tongue, or lungs can block the airways, causing difficulty breathing. This may become life threatening.

What Causes Hives and Angioedema?

Allergic hives and angioedema form when, in response to histamine, blood plasma leaks out of small blood vessels in the skin. Histamine is a chemical released from specialized cells along the skin’s blood vessels.

Allergic reactions, chemicals in certain foods, insect stings, sunlight exposure, or medications can all cause histamine release. It’s often impossible to find out exactly why hives have formed.

There are several different types of hives, including:

Acute urticaria: Hives lasting less than six weeks. The most common causes are certain foods, medications, or infections. Insect bites and internal disease may also be responsible.

The most common foods that cause hives are nuts, chocolate, fish, tomatoes, eggs, fresh berries, and milk. Fresh foods cause hives more often than cooked foods. Certain food additives and preservatives may also be to blame.

Drugs that can cause hives and angioedema include aspirin and other nonsteroidal anti-inflammatory medications such as ibuprofen, high blood pressure drugs ( ACE inhibitors), or painkillers such as codeine.

Chronic urticaria and angioedema: Hives lasting more than six weeks. The cause of this type of hives is usually more difficult to identify than those causing acute urticaria. For most people with chronic urticaria, the cause is impossible to determine. In some cases, though, the cause may be thyroid disease, hepatitis, infection, or cancer.

Home Remedies for Hives: Soothing Your Allergies N...

Taking care of a nasty case of allergies can be difficult and frustrating without the right home remedies on hand to alleviate symptoms. Hives are one of the most common reactions to topical allergies, meaning pollen, dust, or anything that touches the skin. This symptom is also a common reaction to certain food allergies, including strawberries and shellfish. Additionally, hives can be one of the most troublesome reactions, involving itchy, inflamed skin that is persistent and sometimes even painful. Of course, the best way to take care of hives on your own is to avoid getting them in the first place, which means bathing or showering after exposure to skin allergens and staying away from foods that cause a reaction. However, once you have hives, you still have a number of options to soothe your symptoms at home.

Before You Raid the Pantry, Try Temperature Therapy

The worst discomfort from hives often comes from the inflamed, itchy, painful skin surrounding the actual raised hives. Although inflammation won’t go away easily before you remove the allergen and apply an anti-inflammatory remedy, you can minimize the discomfort by manipulating the temperature of your skin. Try making a rice heating pad to keep on hand, which you can use to provide either warm or cool relief. Fill a clean sock with dry rice grains and stitch it or tie it closed. For heat, stick it in the microwave for thirty seconds and then apply it to the affected area. For cooling, freeze the pad and then apply. Some discomfort responds better to heat, while other discomfort responds best to cold, so you might need to experiment.

Finding Remedies in Your Own Pantry

You may be able to soothe your hives without even needing a trip to the store, as many of the most effective topical remedies come from ingredients that you already have on-hand. You can craft a soothing bath powder mixture and keep it in an airtight jar in anticipation of any sudden allergy attacks that may leave you affected by hives. Both baking soda and plain oatmeal can help your skin heal and reduce your urge to scratch. To make your own soothing bath for hives, combine one part baking soda with two parts oatmeal. You should ensure that the oatmeal is ground to a powder in a food processor or a blender before using it, as full-sized oatmeal grains will leave your bathtub difficult to drain and may clog your pipes. Remove half a cup to one cup, depending on the size of your bath, and stir it into warm water for your bath. Note that this remedy is unscented, so if you prefer to have a more pleasant bath, you can add essential oils or finely ground teas to the mix. Bergamot is a common anti-inflammatory and is found in Earl Grey tea, making it a good choice for scenting your bath. Other choices include thyme, fennel, cloves,, rose and eucalyptus. You can use essential oils, pre-dried teas, or dried leaves or petals to complete your oatmeal bath.

Another excellent option is adding a few cups of apple cider vinegar to your bath or using compresses soaked in apple cider vinegar on the affected areas. Although you might experience a bit of stinging at first, the apple cider vinegar should begin to relieve the inflammation quickly.

While baths are a great topical remedy, some people respond better to internal remedies that they can ingest with food. Because hives are an inflammatory response, you’ll find that any home remedy that reduces inflammation of the body overall is a good choice for reducing the severity of hives. Generally, these are internal remedies that you can take alone, as a tea or mixed into food. Note that if you choose to take an herbal or natural supplement, even a common one such as ginger, any prescription or over-the-counter drugs that you take might interact. To be safe, check with your doctor or pharmacist every time you add a new treatment to your regimen.

175 Teas, Tonics, Oils, Salves, Tinctures, and Other Natural Remedies for the Entire Family… Spice Up Your Food with Turmeric

Turmeric, a spice that is known for its intense flavor and deep yellow color, is known for its anti-inflammatory properties. However, in addition, turmeric acts as a mild blood thinner. As such, you should avoid using it alongside anti-inflammatory painkillers such as naproxen or aspirin or if you already take prescription blood thinners. For inflammation, take up to three grams daily in any form. This can be as simple as adding a few dashes to your favorite spicy dish. Although you can take it as a tea if you want, it is more palatable with a food that you already eat moderately spiced. Turmeric is difficult to brew into a tea and works better with food.

Brew a Cup of Ginger Tea

Ginger is one of the most popular anti-inflammatory herbs available, and you can use it in many forms. It works by targeting the genes and enzymes that trigger inflammation as a response to stimulation or irritation, limiting the response and rendering the symptoms easier to handle. If you can tolerate the strong flavor, you can take ginger by itself and fresh. Otherwise, you can add ginger to all manner of baked goods and savory foods. It pairs well with sweet flavors, such as pear or mandarin. However, if you are looking for a quick fix and prefer not to cook, you can brew ginger tea by adding a tablespoon of grated fresh ginger to boiling water and brewing for five minutes. It is important to grate the ginger instead of adding a whole chunk, as the grating will expose more surface area and allow the tea to steep more effectively. Finally, if you want ginger tea without using fresh ginger, there is a huge selection of ginger teas on the market that require less preparation.

Don’t Waste Time on Remedies That Won’t Work

If you have allergies badly enough to have hives as a response, chances are that you are sensitive to one of the anti-itch topical creams that are available over-the-counter. This is especially true if your hives are the result of a topical allergen rather than a food allergy or an inhaled allergen. Calamine lotion is not often an allergy trigger, but it also fails to work for allergy-induced hives because it works by drying out the afflicted area. This makes it effective for weeping itches, but not regular hives.

You may not find the right remedy for your hives on the first try. Everybody is different, and each person reacts differently to the same home remedies. If you find that oatmeal baths do not work for you, try apple cider vinegar or turmeric and see what happens. Often, it takes several tries to find a remedy that works really well, but once you find the right one, you’ll experience relief, save money by avoiding expensive medications, and get a better understanding about how to care for yourself naturally.

Remember to always check with your physician or health-care professional before trying any new treatment. In addition, if you experience severe hives, including those on the neck or face, or if you begin to have trouble breathing, seek medical attention immediately.

©2013 Off the Grid News

© Copyright Off The Grid News

The Homeopathic Treatment of Allergies | Homeopath...

Homeopathy is highly effective in the treatment of allergies and fully capable of stimulating the organism to heal to the point of complete relief from all allergy symptoms.

Many of us have suffered from allergies at one time in our life, and usually the best treatment offered was symptomatic relief through avoidance of the allergen or through medication. Homeopathy, on the other hand, addresses the cause of the sensitivity to allergens at the deepest possible level; avoiding the allergen (the substance responsible for the allergic response) or resorting to suppression of symptoms through ongoing symptomatic treatment becomes unnecessary once this sensitivity has been eliminated.

In this article I begin with (1) a short overview of allergies, followed by (2) discussion of the conventional approach, (3) the homeopathic diagnostic approach and (4) the rationale behind the homeopathic approach to the treatment of allergies.

1. The many types of allergy

There are many common substances to which people may develop an allergic response, including:

  • Foods such as wheat (gluten), milk and dairy, seafood (shellfish), alcohol, soy, eggs, peanuts, and certain vegetables (tomatoes, potatoes, eggplants).
  • Common environmental factors such as dust, pollen, mold, animal fur (from dogs, cats, or other pets), dust mites, and sunlight.
  • Various natural or synthetic substances such as latex, nickel, pesticides, medications (penicillin, sulfa drugs, and many more), venom from relatively harmless animal stings (bees, wasps).

Symptoms of allergy manifest at the interface between the external world and internal environment: on the skin and in mucus membranes of the respiratory tract, the digestive tract, and the eyes. The inflammation that results causes the various allergy symptoms that many of us are familiar with from personal experience or through someone we know.

It should be noted that some of the above substances may cause trouble to many otherwise healthy people. If this is the case and the substance is synthetic or strongly modified from its natural form (medications, commerical wheat, genetically modified soy, etc.) then it may indeed be the substance rather than personal sensitivity that should be viewed as the true cause, and avoidance may well be the most appropriate solution in such cases.

Indeed, there are many substances encountered in modern life to which we are not physiologically adapted. These are a frequent cause of intolerance symptoms such as mental fogginess, tiredness, poor digestion, skin rashes, and diarrhea. Intolerance should be distinguished from allergy by its lesser specificity and intensity of symptoms, and the term may also refer to certain hereditary conditions in which the body is unable to handle specific food components or environmental conditions for reasons that have nothing to do with the immune system. From the therapeutic point of view intolerance (except of the hereditary type) is approached similarly to allergy, although frequently with more emphasis on avoidance.

In addition, some forms of asthma are allergic in nature, seasonal allergies are frequently referred to as hay fever, and a skin allergy usually manifests itself as hives.

Whatever the exact terminology applied, the goal of homeopathic allergy treatment is the strengthening of the organism at its spiritual core, leading to increased resilience of the organism. A resilient person is able to withstand a wide variety of environments by responding appropriately to each situation without suffering chronic ill effects.

2. The conventional approach to allergy

The conventional approach to allergy incorporates the strategy of environmental control, whereby the patient avoids exposure to the allergen as much as possible. In contrast, from the homeopathic perspective the identity of the allergen is not nearly as important as each individual’s specific pattern of response to it, both at the physical and at the psychological level.

The former approach is effective in principle but has two limitations. First, avoiding the allergen completely may be difficult in highly sensitive individuals for whom even trace amounts of allergen produce a full-blown, or even life-threatening, allergic response.

Second, the avoidance approach doesn’t address the true cause of the allergy, which is not the allergen but the person’s sensitivity to it. Avoidance can eliminate symptoms but it doesn’t amount to true healing, at least not by the stringent homeopathic standards: health is freedom in facing external challenges with few limitations, whereas avoidance restricts the individual’s freedom.

There are two classes of medication generally in use for the symptomatic control of allergies: antihistamines and corticosteroids. Of these, corticosteroids are the more disruptive because they paralyze the immune system at its root, whereas antihistamines interrupt the allergic response without fundamentally altering immune function.

A second-line approach to more severe allergies is immunotherapy (‘allergy shots’), which involves regular injections of small amounts of the relevant allergen(s) over a long period (several months to several years); this leads to a gradual desensitization of the body to them. This approach happens to be based on a simplified version of the homeopathic principle called isopathy, and because of this it does not disrupt homeopathic treatment (beyond making it difficult to determine which of the two treatments should be credited with the improvement). This approach is suitable for many, but falls short of the more global therapeutic improvement attainable through the homeopathic approach.

3. The homeopathic diagnostic approach

The homeopathic treatment of allergies begins with the physical symptoms but doesn’t end there. Important clues to the homeopathic pattern and prescription can be found in:

  • life circumstances around the time of onset of the allergy symptoms;
  • situations which cause an exacerbation of the allergy symptoms;
  • situations which lead to a relief from allergy symptoms;
  • feelings aroused by the allergy symptoms, or the person’s unique experience of the condition;
  • how the allergy symptoms disrupt normal living, or what the person is thereby prevented from doing.

Again, it is important to understand that the specific allergy symptoms are not in themselves a disease but merely represent the underlying spiritual imbalance that is the root of all disease. Whether a person will develop allergies, skin problems, joint problems, or organ problems is largely dependent on hereditary factors as well as on the degree of suppression of symptoms from past medical treatment.

In the case of severe allergies and asthma it is important never to reduce or discontinue the use of medications until the allergic tendency has clearly and permanently been eliminated, and even then always in consultation with the treating physician. Likewise it is important to maintain access to emergency facilities in case of a dangerous exacerbation throughout treatment, and to continue carrying antihistamines, inhalers, an EpiPen adrenaline injector, etc. whenever away from home for use in case of a severe reaction.

4. The rationale behind the homeopathic approach to allergies

What is the advantage of comprehensive allergy treatment with homeopathy over other natural approaches?

On the one hand clean diets such as the raw food diet I discussed recently have many beneficial effects. For example, many people do better without wheat: they typically feel more clear-headed than otherwise, among other subtle benefits. So even people who do not complain of any symptoms indicative of allergy or intolerance might do well to avoid certain foods, and likewise to breath fresher air, drink cleaner water, and so on.

But eliminating the allergen should only be seen as the first step of a comprehensive treatment strategy that addresses also the person’s allergic sensitivity. This can be achieved through treatment which strengthens the overall functioning of the organism and repairs the immune system.

If dietary measures are used, they should go beyond avoidance of specific foods, aiming to heal the gut and address the excessive intestinal permeability (also known as leaky gut syndrome) that frequently underlies food-based allergies.

True healing, however, is largely independent of dietary considerations: the healthy person should not only feel extra-healthy on a perfect diet, but also remain symptom-free when consuming a somewhat imperfect diet. To begin, it helps that healthy individuals are naturally attracted to healthy foods. But living in our society involves the occasional birthday or cocktail party or movie outing, and we should not be punished for sporadic indulgence. Yet many people who base their health maintenance on dietary measures alone remain sensitive to deviations from a strict diet, and some even become more rather than less sensitive – and therefore more restricted – over time.

When a person can feel well only on a customized, restrictive diet this indicates an imbalance at a deeper level. This imbalance is addressable partly through lifestyle measures such as exercise and meditation; but, again, one’s health shouldn’t be highly dependent on a strict regimen of daily exercise and meditation.

The way I see it, the ultimate goal in the healing of allergic symptoms involves eliminating sensitivity while increasing freedom. This is achievable through constitutional treatment primarily through comprehensive systems such as Chinese medicine and homeopathy.

Constitutional treatment is the long-term strengthening of the spiritual core of the organism. (See my article on length of homeopathic treatment for information on how long this might take.) Clinically it is known that such treatment tends to increase the natural resilience of the organism to environmental stressors.

We are all familiar with the image of a spiritually strong person as a Zen master who remains unperturbed when faced with interpersonal conflict or life circumstances that would overwhelm a normal being. With respect to allergies, the spiritually healthy person will prefer a allergen-free environment, but will remain healthy even when exposed to unhealthy environmental influences.

Read related articles:

Food Allergy Hives Are Annoying and Itchy. Here...

Updated February 15, 2016.

Hives (called ‘urticaria’ in technical medical language) are a common food allergy symptom that can be triggered by reactions to a variety of foods.

Hives usually resemble bug bites – a raised, itchy, bumpy rash. They can appear in small clusters, or they can cover a large area of your body.

When you have hives for just a short time, doctors call it ‘acute urticaria.’ Meanwhile, hives lasting more than six weeks are considered ‘chronic urticaria.’

Food allergies are not the only possible causes for hives. Other possible causes include medication or latex allergies, infections, exercise, and even heat and cold.

Sometimes, there’s no obvious cause for your hives, even if they stick around for a long time. In that case, doctors call them ‘chronic idiopathic urticaria.’

If you believe your hives are due to a food allergy, talk to your doctor before you drop that food from your diet, since your doctor may want to perform allergy testing first. However, once you know what’s causing your hives, avoiding the trigger is the best way to prevent further outbreaks.

Treatment for Hives

Most hives are treated with antihistamines. You can use over-the-counter antihistamines like Benadryl (generic name: diphenhydramine) for short-term treatment of hives.

Newer antihistamines such as Xyzal (generic name: levocetirizine) and Clarinex (generic name: desloratadine), also can be used. Those tend to cause less drowsiness than Benadryl (a real potential benefit), but you’ll need your doctor to write a prescription for them.

In severe cases of hives, or when you just can’t seem to get rid of them, your doctor may prescribe corticosteroids (such as cortisone or prednisone) for a short time to reduce inflammation. If you get hives as part of an anaphylactic reaction to a food allergy, you may need to use epinephrine to stop the reaction.

When Should You Call Your Doctor?

It’s safe for you to treat hives that appear only on a small part of your body by yourself with over-the-counter antihistamines. But when it comes to hives that cover a large area of your body, or hives that appear after you’ve started a new medicine or tried a new food, you should call your doctor.

Hives that don’t respond to several doses of over-the-counter antihistamines, or hives that are causing you severe discomfort, also warrant a call to your doctor.

If your hives are accompanied by trouble breathing, changes in your heart rate, or other symptoms of anaphylaxis, call 911 or your local emergency number immediately, and take epinephrine if your allergist has prescribed it. These kind of reactions are rare, but represent a medical emergency when they occur.

Adkinson, N. Franklin, et al. Middleton’s Allergy: Principles & Practice. 6th Ed. St. Louis: Mosby, 2003.American Academy of Asthma, Allergy & Immunology. ‘Tips to Remember: Allergic Skin Conditions.’ Internet Resource. 4 Feb. 2008.DuBuske, Lawrence M. ‘Levocetirizine: The Latest Treatment Option for Allergic Rhinitis and Chronic Idiopathic Urticaria.’ Allergy and Asthma Proceedings. Nov./Dec. 2007 28(6): 724-34 (11). 5 Feb. 2008.DuBuske, Lawrence M. ‘Desloratadine for Chronic Idiopathic Urticaria: A Review of Clinical Efficacy.’ American Journal of Clinical Dermatology. 2007. 8(5): 271-83. 4 Feb. 2008.

What we do

Aashwasan foundation is here to bring about overall systemic change in the society by contributing to the following areas:

1. Health and Wellbeing: Conventionally, diagnoses and treatment of diseases and illnesses usually takes into account only mental and physical aspects. Unfortunately, the uniqueness of a person is lost in the disease. Aashwasan brings in a holistic understanding of the body, mind and soul mechanism to bring out root cause analysis and offers solutions to heal and cope. Diagnosis and treatment services are offered independently and in complement to various other systems of medicine.

2. Education: Education is a structured way of gaining knowledge. Learning creates a foundation for people to bring out the best expression of themselves. Aashwasan brings in collective shift in thinking, identifies and empowers a child’s unique essence and communicates the same to the school on individual as well as systemic level to establish the best method to cater to unique developmental needs. Aashwasan offers workshops and programs to bring about permanent behavior change in individuals to live a life of meaning.

3. Social Issues: An individual contributes to the culture of the society, and society contributes to the growth of the individual. It is a symbiotic relationship. Individual inclinations, choices and lifestyle spiral into social issues over a period of time. Crime, addictions, depression, unequal economic distribution etc. are creations of individuals as well as society. Any crime is a symptom, for instance, and can be controlled only if the root cause is addressed. Aashwasan offers its services to do root cause analysis and come up with apt solutions/ remedies/ treatment to address and overcome the issue. Aashwasan offers initiatives like One Ray Club, Aashwasan Well Being Association (AWA) etc. Campaigns have been undertaken by Aashwasan to fight against depression, addictions, cancer, Alzheimer’s, Anorexia, child abuse, high competitiveness in education, inequality in opportunities for mentally and physically challenged, socially and economically underprivileged etc.

4. Research: Understanding root cause is the first step to recovery. And understanding of the root cause merely through conventional methods falls short of real diagnosis because without taking an individual’s own mechanism into consideration fetches one an incomplete assessment. Aashwasan integrates human science and objective science to bring about a complete and accurate understanding of the human life. Objective sciences (medical science, physical science, etc) focus on the mechanism of a system. Aashwasan’s approach is to study the system along with various disciplines to devise holistic methods of root cause analysis, prevention, treatment and researching on all levels of existence. A big component of our research also scales across restoration of the environment, which we define as elemental balance and our approach is also applicable to ecological and veterinary aspects.

5. Environmental Health: Individual’s interaction with the environment and environmental influences on an individual are studied in depth and appropriate interventions are recommended using our specific tools and techniques. Environmental factors include urban, semi urban, forest and animal reserves. The focus can be general on a certain area, city, group, office space, home and locality. Through Aashwasan methods the environment is understood, assessed and addressed at its elemental existence. With the help of various tools and techniques, the society’s impact on nature can be intervened by bringing about an elemental balance in the environment. This can be done by channeling, cleansing, rejuvenating, maintaining and restoring, in turn contributing to the bigger issues like global warming, preservation of natural resources etc. making environment conducive for living. These have implications of eliminating trends of infection, calming minds, facilitating economic and social prosperity and growth among others.

6. Awareness Programs: We are at loss for reasons for epidemic of lifestyle issues such as cancer, lifestyle stress, cardiovascular disease etc. While we know what to do about the symptoms, it somehow does not seem to have the desired effect. Aashwasan conducts awareness to bring in the knowledge of human evolution. Human existence experiences its reality in fragments. We belong to a culture, creed, and race. The knowledge of one’s self is fragmented. Aashwasan through awareness brings out relationship between all these fragments and bring out the essence through filling the gaps between these fragments of knowledge, thereby creating one truth which goes beyond all cultures, belief systems, religions, creed or caste. It is as applicable to individuals as it is to the collective.

7. Empowerment of the Underprivileged & Differently Abled: The society has made norms on what is acceptable and what is not for people to exercise their fundamental rights to sustain and express. People who are not economically, mentally or physically disadvantaged are denied basic privileges of food, shelter and clothing. People who are underprivileged in any area are automatically bracketed under a separate category and deprived of opportunities in employment and betterment of living standards.

© Aashwasan 2015 All Rights Reserved

shrimp allergy home treatment

Shellfish Allergy Treatment

The Allergy Kit’s shellfish allergy treatment is a natural allergy treatment that stops shellfish allergies using a fast and easy home treatment protocol.

Medical professionals want us to believe that there is no effective treatment for shellfish allergies but we beg to differ with them.

The Allergy Kit is breaking new ground in clearing allergies in an easy, safe and effective way that doesn’t require shots, avoidance or even a trip to the doctors office.

Shellfish is among the most common food allergens. It is also one of the most dangerous, sending more food-allergic people to hospital emergency rooms than any other. More than 7 million Americans are thought to be affected by shellfish allergies.

Two in 100 Americans have a shellfish allergy. Adults are more susceptible than children. Examples of shellfish include:

  • Abalone
  • Clams
  • Crab
  • Crayfish
  • Craw fish
  • Lobster
  • Oysters
  • Scallops
  • Shrimp
  • Cockle, sea urchin
  • Mussels

Even though shellfish allergy is similar to
fish allergies, they are very different allergies. Symptoms of shellfish allergy usually appear within minutes to two hours of eating shellfish. Shellfish allergy symptoms can include:

  • Itching
  • Allergic conjunctivitis: Itchy, red, watery eyes
  • Tingling or swelling of the lips, tongue or throat
  • Chest tightness
  • Nausea
  • Abdominal pain
  • Vomiting
  • Fainting
  • Diarrhea.
  • Airways symptoms such as wheezing, coughing or runny nose and restricted air passages
  • Swelling of the lips, tongue, or face

Unlike many food allergies, a shellfish allergy is more likely to develop in adulthood than in early childhood. Shellfish allergies tend to be severe, lifelong food allergies and may cause a severe reaction called anaphylaxis, a medical emergency that requires immediate medical care.

If you suffer from a shellfish allergy, The Allergy Kit’s natural allergy treatment is your best hope. The natural shellfish allergy treatment reprograms the immune system to react normally to the foods you eat and eliminates the problem before it starts.

Shellfish Allergy – Natural Allergy Treatment

Shellfish allergy: Separating fact from fiction

Shellfish allergy: Separating fact from fiction

Allergy to shellfish can be serious, and there are many myths surrounding this condition. Here’s what you need to know.

Posted: Thursday, August 27, 2015, 12:22 PM

Did you know that someone can develop a shellfish allergy even if shellfish has been eaten before without any issues? Allergy to shellfish can be serious, and there are many myths surrounding this condition. Let’s separate the facts from the fiction:

1. Myth: Shellfish allergy is common in children. Fact: Adults are more frequently affected by shellfish allergy than children.

About 2 percent of adults in the United States are allergic to shellfish, while only about 0.5 percent of children are affected.

2. Myth: Patients with shellfish allergy are also allergic to radiocontrast material, which is used in CT scans and other diagnostic tests. Fact: Patients are not at increased risk for reactions to radiocontrast material if they are allergic to shellfish.

This misconception relates to shellfish having a high iodine concentration, and radiocontrast material also containing iodine. It’s true that seafood is rich in iodine. However, patients with seafood allergies react to proteins in the seafood, rather than the iodine. There is no reason to assume that people with seafood allergy cannot be treated with topical iodine or be given radiocontrast media that contains iodine.

3. Myth: If a child is allergic to shellfish, the food needs to be eaten in order to cause a reaction. Fact: Shellfish allergen can become vaporized, causing reactions even without ingestion of the food.

Most foods linked to serious reactions in patients with food allergy, such as peanuts and tree nuts, need to be ingested in order to cause breathing problems. This is because proteins in these foods do not turn into vapor. For seafood though, it is possible for patients with allergy to develop symptoms such as coughing and/or wheezing when the protein becomes airborne. Thankfully, anaphylaxis due to vaporized seafood allergens is very rare. However, if your child is seafood allergic, it is important to keep areas well ventilated when the food is being cooked around him. Also be aware that your child could have a reaction at a restaurant if breathing in vaporized shellfish protein.

4. Myth: Children who have reactions such as mouth tingling, dizziness, or vomiting when they eat shellfish are allergic. Fact: Shellfish reactions can be related to poisoning from marine toxins, leading to symptoms that mimic life-threatening allergy.

Being diagnosed with a food allergy has significant effects on a child’s life. Not all reactions are due to true allergies though. If your child has had symptoms of illness following ingestion of shellfish or seafood, it is important for an allergist to be involved in diagnosis and treatment. Skin testing for the suspected allergy can be used to help figure out if your child is truly allergic or had some other type of reaction to the food.

5. Myth: People with shellfish allergy are allergic to all seafood. Fact: The proteins that cause allergic reactions to shellfish are different from those in finned fish, such us tuna, salmon, cod, and tilapia.

It is quite possible to be allergic to shellfish, but not finned fish, and vice versa. Some children may be allergic to certain shellfish called crustaceans (crab, shrimp, lobster), but not allergic to a different type of shellfish called mollusks (clams, calamari, scallops, mussels). For many children, being allergic to one type of shellfish may mean it is best to avoid all types of shellfish. This is due to the potential of cross-contamination of one type of shellfish with other types during processing and preparation, especially at restaurants.

The quality of life for a child and family must always be considered though. For example, for a child who tests positive for allergy to crustaceans after a reaction to shrimp, and tests negative for allergy to mollusks, the family might decide to keep mollusks that have been carefully prepared at home in the diet, while strictly avoiding crustaceans. Such a decision should only be made after consultation with an allergist, due to potential risks associated with this management approach.

Shellfish allergy is rare in children, more often diagnosed in adults, and not likely to be outgrown. If your child has had a reaction to shellfish, it is important testing be completed by an allergist to confirm the allergy, since symptoms of illness can be caused by toxins rather than by allergy-causing proteins.

The most reliable allergy testing involves a small scratch to the skin using a tiny prick device containing the allergen in question, with results available in as little as 20 minutes. If skin testing is negative, the allergist might double check the result with a blood test, and then carefully reintroduce the food in question during an in-office challenge, before the allergy can be fully ruled-out. A challenge involves a patient eating small increasing doses of the suspected allergen over a period of time while being carefully monitored for a reaction. If testing is positive, and an allergist confirms the allergy, it is very important to strictly avoid the food, have two doses of autoinjectable epinephrine available at all times, and have a food allergy action plan in place at home and school.

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